Brewery & Distillery Equipment Cleaning
Mash tuns, fermenters, fillers and packaging — cleaned in-place without compromising flavour.
Mash tuns, fermenters, fillers and packaging — cleaned in-place without compromising flavour.
Brewery hygiene is a flavour-quality issue. Trace cleaning chemical carry-over can taint product. Dry ice removes residues without leaving anything behind — supporting your sanitation program.
AI/photography placeholder. Drop in real before/after imagery here.
What you can expect
- Mash tuns & kettles
- Fermenters & brite tanks
- Packaging lines
- Kegging lines
Why dry ice for brewery equipment
No chemical taint
Sublimates to CO₂ vapour — there is nothing to carry over.
Hot vessels OK
Mash tuns and kettles can be cleaned warm.
How a typical brewery equipment job runs
- 1
Phased clean
Vessel-by-vessel cleaning during sanitation windows.
Surfaces & limits
Where this service works well — and the situations we'll flag for repair instead of cleaning.
- Stainless brewery vessels
- Copper kettles
- Packaging machinery
- Active CIP cycles
Typical price for brewery equipment
Production lines, marine vessels, restoration zones, multi-day commercial work.
Final price depends on condition, scope and travel. Use the calculator for a postcode-specific estimate.
Get exact estimateService-specific FAQs
Will it strip copper kettles?
No — pressure-tuned to clean without altering copper finish or polish.
Related services
Food Production Cleaning
HACCP-aligned, food-grade cleaning of conveyors, ovens, mixers and packaging lines.
Pharmaceutical Cleaning
Validated equipment cleaning for cGMP environments — no chemical residue, full documentation.
Tank & Vessel Cleaning
Process vessel cleaning without confined-space water lances or hazardous solvent.
Ready for a brewery equipment quote?
Open the calculator for an instant range, or send us a quick brief and we'll come back within 24 hours with a fixed quote.
Or talk to us directly
- 1300 000 000
- hello@dryiceblasters.com.au
- Mon–Fri 7am–6pm · Sat 8am–2pm · Sun by appointment