Dry ice vs everything else.
Honest, dimension-by-dimension comparisons against the cleaning methods you might use instead.
Dry Ice vs Steam Cleaning
Dry ice wins for engine bays, electrical equipment and food production. Steam wins for greasy commercial kitchens and external bodywork pre-detail.
Dry Ice vs Sandblasting
Dry ice wins everywhere except aggressive paint stripping to bare metal — sandblasting still has a role for full strip-back where surface damage is acceptable.
Dry Ice vs Chemical Cleaning
Dry ice wins for food production, electrical equipment and any process where chemical carry-over is a problem. Chemical cleaning still has its place where dwell time is needed to dissolve specific contamination.
Dry Ice vs Soda Blasting
Dry ice wins on residue (none vs significant), food safety and electrical work. Soda blasting still wins on cost for some restoration paint stripping.
Dry Ice vs Pressure Washing
Pressure washing wins on cost for outdoor / external work where water is fine. Dry ice wins everywhere water creates problems — engine bays, electrical, food production, restoration.
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